![]() To get the best flavors, sauté the mushrooms, garlic, and herbs in the same fat that’s left after cooking the pork chops. After the meat is ready, it’s time for the creamiest sauce in the world. I only season the pork chops with salt and pepper. Return the pork chops to the creamy mushroom sauce and cook for a few more minutes until tender.Cook for 3-4 minutes until the sauce starts to thicken. Add the heavy cream and bring it to a simmer. In the same pan, sauté the mushrooms, garlic, and season with herbs.Season the pork chops with salt and pepper and sear them in butter and oil. ![]() This pork chop recipe requires no marinating, yet searing it in a delicious combo of butter, and olive oil gives a fabulous flavor and crispy brown delicious edges. Garlic – freshly minced garlic for the best flavor.Fresh parsley – freshly chopped to garnish.Replace with half and half for a low-calorie mushroom sauce. Heavy cream – to make the sauce extra creamy.I used white mushrooms, but brown or cremini mushrooms are a great choice. Mushrooms – choose your favorite type and clean them just before cooking.Olive oil and butter – to sear the pork chops and cook the mushrooms.Boneless pork chops tend to cook faster but are just as delicious. Pork chops – I highly suggest using bone-in pork chops because it turns out tender and juicy.This recipe is so simple and requires only a few ingredients: Pork Chops with Creamy Mushrooms Sauce Ingredients Reasons You’ll Love this Creamy Pork Chops Recipe Pork Chops with Super Creamy Mushroom Sauce.How to Cook Perfect Pork Chops in a Pan?.Pork Chops with Creamy Mushrooms Sauce Ingredients.Reasons You’ll Love this Creamy Pork Chops Recipe.
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