![]() Raspberries! Raspberries are the star of this show and these muffins are PACKED with them.While you can use reduced fat yogurt to make these muffins, you'll get the best texture from using whole milk yogurt. Or, mix Greek yogurt with some milk to thin it out - 1 cup Greek yogurt and ½ cup milk. Don't use Greek yogurt in these muffins, which doesn't contain quite enough liquid. ![]() Yogurt adds flavor and just enough acid to create a soft and tender crumb.
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